18:4 octadecatetraenoic, parinaric in Cake, cheesecake, prepared from mix, no-bake type Calculator
Baked Products
In 100 g (Grams) of Cake, cheesecake, prepared from mix, no-bake type there is 0 g of 18:4 octadecatetraenoic, parinaric.
Cake, cheesecake, prepared from mix, no-bake type
Cake, cheesecake, prepared from mix, no-bake type is a type of Baked Products. The most significant nutrients in Cake, cheesecake, prepared from mix, no-bake type are listed below.
|
Water
|
44.2 g
|
44.2
|
g
|
|
Energy (calorie)
|
274 kcal
|
274
|
kcal
|
|
Energy (joule)
|
1146 kJ
|
1146
|
kJ
|
|
Protein
|
5.5 g
|
5.5
|
g
|
|
Total lipid (fat)
|
12.7 g
|
12.7
|
g
|
|
Ash
|
2 g
|
2
|
g
|
|
Carbohydrate, by difference
|
35.5 g
|
35.5
|
g
|
|
Fiber, total dietary
|
1.9 g
|
1.9
|
g
|
|
Calcium, Ca
|
172 mg
|
172
|
mg
|
|
Iron, Fe
|
0.47 mg
|
0.47
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
|
Phosphorus, P
|
234 mg
|
234
|
mg
|
|
Potassium, K
|
211 mg
|
211
|
mg
|
|
Sodium, Na
|
380 mg
|
380
|
mg
|
|
Zinc, Zn
|
0.46 mg
|
0.46
|
mg
|
|
Copper, Cu
|
0.029 mg
|
0.029
|
mg
|
|
Manganese, Mn
|
0.12 mg
|
0.12
|
mg
|
|
Selenium, Se
|
4.7 µg
|
4.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
0.5
|
mg
|
|
Thiamin
|
0.121 mg
|
0.121
|
mg
|
|
Riboflavin
|
0.263 mg
|
0.263
|
mg
|
|
Niacin
|
0.493 mg
|
0.493
|
mg
|
|
Pantothenic acid
|
0.612 mg
|
0.612
|
mg
|
|
Vitamin B-6
|
0.052 mg
|
0.052
|
mg
|
|
Folate, total
|
30 µg
|
30
|
µg
|
|
Folic acid
|
12 µg
|
12
|
µg
|
|
Folate, food
|
18 µg
|
18
|
µg
|
|
Folate, DFE
|
38 µg
|
38
|
µg
|
|
Vitamin B-12
|
0.31 µg
|
0.31
|
µg
|
|
Vitamin A, RAE
|
96 µg
|
96
|
µg
|
|
Retinol
|
92 µg
|
92
|
µg
|
|
Vitamin A, IU
|
366 IU
|
366
|
IU
|
|
Fatty acids, total saturated
|
6.691 g
|
6.691
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.282 g
|
0.282
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.12 g
|
0.12
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.096 g
|
0.096
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.201 g
|
0.201
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.181 g
|
0.181
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.969 g
|
0.969
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.109 g
|
3.109
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.487 g
|
1.487
|
g
|
|
Fatty acids, total monounsaturated
|
4.519 g
|
4.519
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.242 g
|
0.242
|
g
|
|
18:1 undifferentiated
|
4.145 g
|
4.145
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.808 g
|
0.808
|
g
|
|
18:2 undifferentiated
|
0.65 g
|
0.65
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.157 g
|
0.157
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
29 mg
|
29
|
mg
|
|
Tryptophan
|
0.066 g
|
0.066
|
g
|
|
Threonine
|
0.209 g
|
0.209
|
g
|
|
Isoleucine
|
0.269 g
|
0.269
|
g
|
|
Leucine
|
0.468 g
|
0.468
|
g
|
|
Lysine
|
0.363 g
|
0.363
|
g
|
|
Methionine
|
0.116 g
|
0.116
|
g
|
|
Cystine
|
0.069 g
|
0.069
|
g
|
|
Phenylalanine
|
0.264 g
|
0.264
|
g
|
|
Tyrosine
|
0.22 g
|
0.22
|
g
|
|
Valine
|
0.302 g
|
0.302
|
g
|
|
Arginine
|
0.202 g
|
0.202
|
g
|
|
Histidine
|
0.147 g
|
0.147
|
g
|
|
Alanine
|
0.172 g
|
0.172
|
g
|
|
Aspartic acid
|
0.345 g
|
0.345
|
g
|
|
Glutamic acid
|
1.325 g
|
1.325
|
g
|
|
Glycine
|
0.132 g
|
0.132
|
g
|
|
Proline
|
0.519 g
|
0.519
|
g
|
|
Serine
|
0.279 g
|
0.279
|
g
|
Nutrients in Cake, cheesecake, prepared from mix, no-bake type